He launched three years ago in Brea, expanded to Anaheim Hills and is developing outposts in Buena Park, Downey and Mexico, all while evolving a menu that unites flavors from around the globe with south-of-theborder flare. Take the bone marrow, with its kimchee slaw, crispy shrimp, chimichurri, honey Sriracha and flour tortillas—a world of flavors. tempourbankitchen.com Read more…
BREA, CA (May 2016) – Orange County is now home to Tempo Urban Kitchen, a Chef-driven, farm-to-table dining experience unlike any other in the region. With a menu of fresh, sustainable ingredients presented in one-of-a-kind dishes, the new Brea restaurant brings a modern American dining experience to the region’s vast culinary landscape.
The mastermind behind Tempo Urban Kitchen is seasoned restaurant veteran Jorge Cueva, who has opened numerous concepts across the country. From busboy to business owner, Cueva has worked every position in the restaurant industry, giving him the experience and knowledge necessary to own and operate his own. Having served as a top executive for Daphne’s Greek Café and Sharky’s Woodfired Mexican Grill, he helped companies grow to hundreds of locations. Now, as President of the Lascari’s Restaurant Group and Cibo Fresh Catering, he is focusing on his passion project, Tempo Urban Kitchen, which combines his love for hospitality with an enticing menu that is meant to attract diners from around the world. He worked feverishly to seek out fresh, hot talent of the culinary world to bring his dream to life.
Checkout our hours or sign up for our newsletter
CLICK APPLY BUTTON TO BE DIRECTED TO JOB FORM
#TUK IS SOON COMING TO SAN DIEGO
#TEMPO URBAN KITCHEN’S JORGE CUEVA